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Diane’s Simple Pie Crust Recipe

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This recipe for Diane’s Simple Pie Crust, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hovick

Category:
Category:

Ingredients:  
Ingredients:  
One stick of Crisco Butter
3 cups of sifted flour
½ to 1 Cup of Cold Water

Directions:
Directions:
Mix Crisco and flour with either a pastry cutter or a dinner fork.
Add enough water to make the dough useable.
If dough is too stiff add a little more water. You want the dough about the consistence of clay to work with nicely. Divide into equal sized balls for rolling out. Can make up to four pie crust depending on the thickness of the crust you want.

For a pre-baked pie crust punch holes in the bottom and sides of the crust and bake until golden brown at 350°.

Personal Notes:
Personal Notes:
Diane Hovick is a great friend from Indiana that made her home in Branson, along with her husband Larry. They owned and operated one of our favorite restaurants, Table Rock Inn Restaurant.

 

 

 

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