"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese and Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Pasta, by , is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Wolcott

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 tbsp. vegetable oil
2 medium onions chopped
1 clove of garlic crushed
1 (14oz.) jar spaghetti sauce
1 can stewed tomatoes
1 can sliced mushrooms
8 oz. shell macaroni
1 1/2 pt. sour cream
1 1/2 lb. pkg. sliced provolone cheese
1 1/2 pkg. mozzarella cheese sliced thin

Directions:
Directions:
In a large frying pan, brown beef and drain excess oil. Add onion, garlic, sauce, stewed tomatoes, and mushrooms and mix well. Simmer for 20 minutes. Meanwhile, in a separate pot, cook the macaroni shells accordingly, drain and rinse. Pour half the shells in a deep casserole dish and cover with half of the tomato/meat sauce. Spread 1/2 of the sour cream over the sauce. Top with slices of provolone cheese. Repeat, ending with mozzarella cheese and cover. Bake until mozzarella browns.

Personal Notes:
Personal Notes:
Serves 8 people

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!