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Cheese and Pasta Recipe

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This recipe for Cheese and Pasta is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 tbsp. vegetable oil
2 medium onions chopped
1 clove of garlic crushed
1 (14oz.) jar spaghetti sauce
1 can stewed tomatoes
1 can sliced mushrooms
8 oz. shell macaroni
1 1/2 pt. sour cream
1 1/2 lb. pkg. sliced provolone cheese
1 1/2 pkg. mozzarella cheese sliced thin
Directions:
Directions:
In a large frying pan, brown beef and drain excess oil. Add onion, garlic, sauce, stewed tomatoes, and mushrooms and mix well. Simmer for 20 minutes. Meanwhile, in a separate pot, cook the macaroni shells accordingly, drain and rinse. Pour half the shells in a deep casserole dish and cover with half of the tomato/meat sauce. Spread 1/2 of the sour cream over the sauce. Top with slices of provolone cheese. Repeat, ending with mozzarella cheese and cover. Bake until mozzarella browns.
Personal Notes:
Personal Notes:
Serves 8 people

 

 

 

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