"Hunger is the best sauce in the world."--Cervantes

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Wolcott

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground chuck
1 can cream of mushroom soup
1 lb. grated cheddar cheese
1 medium jar of Pace picante sauce
1 c. milk
1 pkg. flour tortillas.

Directions:
Directions:
Brown ground chuck and drain. Mix ground chuck, cream of mushroom soup, milk, and picante sauce in large bowl. Tear flour tortillas in 1/4. In a lightly greased pan, make the crust layer. Pour 1/2 of the mixture and top with grated cheese. Make another layer and with the flour tortillas, pour in the other half of the mixture and top with the rest of the grated cheese. Bake, covered, at 350 for 30 minutes. Uncover and bake for another 5 to 10 minutes to melt the cheese thoroughly.

 

 

 

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