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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
1 (8 oz.) package stove stop stuffing
1 stick butter, melted
1 cup water
Mix together and place half of mixture into sprayed 9x13 pan.

2 1/2 c. cooked chicken
1/2 c. chopped onion
1/2 c. mayonnaise
3/4 tsp. salt
Mix together and spread over stuffing in pan. Spread reserved stuffing over top.

2 eggs
1 1/2 c. milk
Mix together and pour over ingredients in pan. Spread 1 can undiluted cream of mushroom soup on top. Top with shredded cheese and bake at 325 degrees for 45 minutes.

 

 

 

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