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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock-Pot Mac and Cheese Recipe

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This recipe for Crock-Pot Mac and Cheese is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. elbow macaroni, cooked and drained
4 c. shredded sharp Cheddar cheese
1 (12 oz.) can evaporated milk
11/2 c. whole milk
2 eggs slightly beaten
1 tsp. salt
½ tsp. pepper

Directions:
Directions:
Place cooked macaroni in Crock-Pot that has been sprayed with cooking spray. Mix remaining ingredients except 1 cup cheese. Mix well with macaroni in Crock-Pot. Sprinkle with remaining cup of cheese. Cover and cook on low for 5 hours until mixture is golden and firm around the edges. Do not remove cover or stir until finished cooking. If desired remove liner from Crock-Pot and brown under broiler for a few minutes to brown top.

 

 

 

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