"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Blueberry Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Pound Cake, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter recipe cake mix
8 oz. cream cheese, softened
3 eggs
1/2 c. oil
2 c. fresh or 1 can, drained, blueberries

Directions:
Directions:
Mix first 4 ingredients until smooth. Fold in blueberries. Pour in greased bundt pan and bake at 350 for 1 hour. Insert toothpick to test doneness. Cool for 10 minutes, then turn cake onto cake plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!