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Best Artichoke Pasta Ever Recipe

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This recipe for Best Artichoke Pasta Ever, by , is from The Zundel Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Meredith Zundel

Category:
Category:

Ingredients:  
Ingredients:  
3 Juicy Roma tomatoes
2 sm cans of sliced olives or 1 lg can
2 sm glass jars of Artichoke hearts or more depending on how many you want in your salad
1 bottle of Zesty Italian Dressing (Kraft brand)
1 sm carton of Tomato Basil Feta cheese (crumbled)
1 Box of Bowtie Pasta.

Directions:
Directions:
*Boil Noodles on high until soft. Add a little bit of salt to water. I usually boil until the noodle is still a bit chewy but not too much. Drain noodles and put into a large bowl that you will serve pasta in.
*Add a little bit of Italian Dressing so the pasta doesn't stick.
* Dice tomatoes
* Drain Artichoke hearts and cut in half unless you want them whole in your salad. I do both
* Add Feta (only half of the carton), tomatoes, olives, artichokes, and Italian Dressing (use at least 3/4 of the bottle.)
* Stir
* Put in Fridge for 3 hours.
* When you get ready to serve pour the remaining dressing and feta on top of the pasta and stir.
* Enjoy!

Number Of Servings:
Number Of Servings:
Depends on how hungry you are :-) When using the whole box of pasta, atleast 20 servings
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
I usually let my pasta refrigerate over night. It is good either way but so much better when left to marinate up all that goodness!

 

 

 

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