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Oatmeal Drop Cookies Recipe

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This recipe for Oatmeal Drop Cookies, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Kilpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. shortening, 1 C. sugar (brown firmly packed);
1 egg, 1 1/2 C. sifted flour, 1/2 tsp. salt, 2 tsps. cinnamon,m 1/2 C. milk, 1/2 tsp. soda dissolved in 1 tsp. water; 1 1/2 C. old-fashion oatmeal, 1/2 C. chopped nuts (walnuts); 1 C. seedless raisins or "golden raisins instead.

Directions:
Directions:
375 oven Baking sheet; greased generously, cream shortening & sugar; until creamy and add egg beaten first. Sift together all dry ingredients, except for oatmeal, add milk with the oatmeal, nuts, and raisins. Mix well. Drop by T. spoonfuls onto a baking sheet and bake 12 min. or until golden brown. Remove from pan while hot.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Tips: I ran out of raisins, so I used dried cranberries; the cookie was moist & I liked better than the raisins. Okay to omit the walnuts, if you have low tolerance to nuts.

 

 

 

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