"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Libby's Pumpkin Pie Recipe

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This recipe for Libby's Pumpkin Pie, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Kilpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (all-ready Pie Crusts)
2 eggs, lightly beaten, 3/4 C. sugar, 1 Can solid Pack Pumpkin; (or Can Sweet Potatoes instead of)
1/2 tsp. salt, 1 tsp. ground cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves (ground); 1 can undiluted evaporate. milk.

Directions:
Directions:
Prepare pie crust according to pkg. using 9" pie pan, put crust in pan & twist the edges with fingers to make it pattern.
Mix ingredients in order above; then pour into crust, 425 for 15-min. then reduce heat to 350 bake another 45 min. Test with butter knife to see if pumpkin is firm; when knife comes out clean.

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
1 hr. 20 min.
Personal Notes:
Personal Notes:
Bake pie on heavy-duty cookie sheet, on middle shelf of oven.

 

 

 

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