"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BISCUITS Recipe

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This recipe for BISCUITS, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Simms

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
2 tbsp. Crisco
1 cup buttermilk

Directions:
Directions:
Bake at 425 for 12 to 14 minutes.

Mix all dry ingredients together, cut in Crisco,
add buttermilk.

After buttermilk is mixed in with spoon, then form into ball, and roll out on floured board to about 1/2" thick.

 

 

 

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