"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
4 c. diced rhubarb
4 c. white sugar
1 sm. can crushed pineapple
3 oz. box cherry gelatin

Directions:
Directions:
Cook rhubarb and sugar for 12 minutes. Add pineapple and cook for 3 more minutes. Add jello, and put in jars to seal.

 

 

 

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