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CHEESEY WILD RICE SOUP Recipe

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This recipe for CHEESEY WILD RICE SOUP, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SHARON KOPP / CHERI ATKINS

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS COOKED WILD RICE
1 LARGE ONION[CHOPPED]
1 CUP CHOPPED CELERY[MORE IF YOU LIKE]
1 CAN DRAINED MUSHROOMS-CHOPPED
8 CUPS WATER
1 CUP FLOUR
1 CUP WHIPPING CREAM
1 1/2 STICKS OF BUTTER
9 CHICKEN BOUILLION CUBES[I LIKE CHICKEN SOUP BASE BETTER AND A CAN OF CHICKEN BROTH]

Directions:
Directions:
SAUTE ONIONS, CELERY, AND MUSHROOMS IN THE BUTTER UNTIL TENDER.
SPRINKLE FLOUR OVER VEGETABLE UNTIL WELL COATED.[MIXTURE WELL WITH PASTRY]
TO THE WILD RICE ADD WATER AND CHICKEN BASE AND BROTH.
ADD COATED VEGETABLES AND CREAM. HEAT AND STIR TO MAKE SURE VEGETABLES ARE BLENDED INTO THE SOUP.
ADD CHEESE 1 # OR MORE AS HOW CHEESEY TASTING YOU LIKE IT.
CHEDDAR CHEESE.................

 

 

 

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