"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Punch Recipe

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This recipe for Easy Punch, by , is from The Keener Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leigh Ann Bolton

Category:
Category:

Ingredients:  
Ingredients:  
4 C. sugar
4 pkg. Black cherry Kool-aid
1 Lg. can Pineapple juice
water

Directions:
Directions:
In each of 2 gallon jugs or pitchers, add 2 cups sugar, 2 pkg. kool-aid and 1/2 can pineapple juice. Add water to make a gallon. You can use some of the punch to make and ice ring with fruit in a bundt pan. Float ring in punch in the punch bowl.

Number Of Servings:
Number Of Servings:
2 gallons
Personal Notes:
Personal Notes:
This is the easiest and cheapest punch there is, but it is really good!

 

 

 

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