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Bourbon Dogs Recipe

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This recipe for Bourbon Dogs, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol A Blodgett

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot dogs ( or 1 lb cocktail hot dogs)
2 T chopped onions
1 T butter, melted
1/2 c ketchup
1/3 c brown sugar
3/4 c bourbon

Directions:
Directions:
Cut franks into bite size. Cook onions in butter. Add ketchup, sugar and bourbon. Blend. Add franks. Cook for 25 minutes uncovered. Simmer for 30 minutes.

 

 

 

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