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Pickled Okra Recipe

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This recipe for Pickled Okra, by , is from The Keener Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Conner (Granny)

Category:
Category:

Ingredients:  
Ingredients:  
Okra (smaller pods are best)
3 thin slices onion
clove garlic
pod hot pepper
Dill either a spray or 2 of fresh or 1 teaspoon dill seed

Pickling Mixture for 4 Pints:

2 Cups Water
1 Cup Cider Vinegar
1 Cup Tarragon Vinegar
Cup Salt
2 Teaspoons Mixed Pickling Spices

Directions:
Directions:
Leave about stem. Take care not to break skin. Place about 2 layers of pods in a wire basket, dip into rapidly boiling water for just 1 minute. Start timing at once and you will avoid the sliminess sometimes associated with okra. Then dip right into cold water; drain well.

Pack pods into sterilized jars as tight as possible.
Add the onion, garlic, hot pepper and dill to each jar.
In a saucepan, mix all ingredients fo rthe pickling mixture. Boil hard for 5 minutes. Pour over okra in jars, seal and store for several weeks before serving. Chill before serving.

Personal Notes:
Personal Notes:
From Leigh Ann Bolton: This is my Granny's recipe for pickled okra-Billie Conner

 

 

 

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