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Frozen Cucumber Salad Recipe

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This recipe for Frozen Cucumber Salad, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts sliced unpeeled small cucumbers
2 medium onions, sliced
1 T. pickling salt
1 c. vinegar
1 1/4 c. sugar

Directions:
Directions:
Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan warm the vinegar and sugar. Stir to dissolve sugar. Drain cucumber mixture and add to vinegar mixture. Ladle into containers and freeze. When ready to use, defrost and serve chilled.

 

 

 

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