"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes, peeled and sliced
8-10 fresh basil leavs, chopped
1/3 c. green onions, chopped
1 Pillsbury All-Ready Pie Crust
Salt & pepper to taste
2 c. grated mozzarella and cheddar cheese (combined)
1 c. mayonnaisePe

Directions:
Directions:
Preheat oven to 350

Layer tomato slices, basil, and onion in pie shell. Add salt & peper to taste. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a Paula Deen recipe....delicious!

 

 

 

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