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Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Sampson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups boiled chicken cut into bite size pieces
2 cups mild grated cheddar cheese
2 cans cream of chicken soup
1 large package chopped broccoli
1 can sliced waterchestnuts
1 cup mayo
1 small can Durkee onion rings

Directions:
Directions:
Thaw and drain broccoli

Drain waterchestnuts

Mix all ingredients reserving onion rings for the topping

Place into 9x13 dish and bake at 350 for approximately 45-50 minutes. 5 minutes before done, add onion rings to the top.

Excellent with a warm roll and jell-o salad

Personal Notes:
Personal Notes:
This is Tracy Swift's recipe and so good!!

 

 

 

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