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Nutty Barley Bake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or pine nuts
1/4 cup butter or margarine
1/2 cup minced fresh parsley
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) beef broth
Additional parsley, optional

Directions:
Directions:
In a skillet over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2-quart baking dish. Stir in broth. Bake, uncovered, at 350º for 1 hour and 15 minutes or until the barley is tender and the liquid is absorbed. Sprinkle with parsley if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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