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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Kriech

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
2 c sugar
1/4 tsp salt
1 1/4 tsp baking powder
2 c sifted flour and extra 1/2 for Utah (or higher elevations)
2 eggs
1 c sour cream
1/2 tsp vanilla

Topping:
2 T brown sugar
1 tsp cinnamon
1/2 c chopped pecans

Directions:
Directions:
Cream butter, sugar, eggs, sour cream, and vanilla. Add dry ingredients 1/2 at a time. Add to a bundt pan (I prefer stones, but it will work with other types) 1/2 at a time with topping in the center and on top. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
Depends on how you slice it :)
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This one came from Connie Niemeier. It is really amazing how drinking coffee with this enhances the flavor. It's great as breakfast, dessert, any time. Matt enjoys putting powdered sugar on it.

 

 

 

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