"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Confetti Krispies Recipe

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This recipe for Confetti Krispies, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter or margarine
4 C miniature marshmallows
3 C Kellog's Rice Krispies cereal
3 C Flinstone's Fruity Pebbles cereal

Directions:
Directions:
Coat 13 X 9 dish with cooking spray (I rub a stick of butter in the dish to coat.) Melt butter in a large saucepan over low heat. Add marshmallows, stirring constantly until completely melted. Remove from heat. Add cereals. Stir until cereal is well coated. Using a buttered spatula press mixture into pan. Let cool before serving.

 

 

 

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