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Blueberry Pizza Recipe

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This recipe for Blueberry Pizza, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 1/4 C quick cooking oats
1 lg. can blueberry pie filling
1/2 C softened butter
1 egg
1/2 C chopped nuts
1/4 C packed brown sugar
1/2 tsp cinnamon

Directions:
Directions:
In a large bowl, blend cake mix, 1 cup oats and 6 tablespoons of butter on low speed until crumbly. Reserve 1 cup of mixture for topping. Add egg to remaining crumb mixture, then press into greased 12 inch pizza pan. Bake for 12 minutes at 350. As the crust bakes, add 1/4 cup oats, 2 tablespoons butter, nuts sugar and cinnamon to reserved crumb mixture. Beat until well blended. Remove crust from oven. Spread blueberry pie filling evenly over crust. Sprinkle with crumb mixture and return to oven. Bake and additional 15-20 minutes or until crumbs are light golden brown. Cool before serving.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is also great with peach pie filling!

 

 

 

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