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Cream Cheese Squares Recipe

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This recipe for Cream Cheese Squares, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Kelly Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cans refrigerated crescent dinner rolls, divided
2 (8 oz.) pkgs. cream cheese, softened
1 tsp. vanilla
1 egg, slightly beaten
3/4 cup sugar, divided
2 Tbsp. ground cinnamon

Directions:
Directions:
Preheat oven to 350. Unroll one of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form crust, firmly pressing seams together to seal.
Beat cream cheese, vanilla, egg, and 1/2 cup of the sugar with electric mixer on medium speed until well-blended. Spread onto crust. Unroll remaining can of crescent dough onto large sheet of waxed paper. Pat out dough to form a 13x9-inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust.
Bake 30-35 minutes or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in bowl; sprinkle over square before cutting.
Makes 24 squares.

Personal Notes:
Personal Notes:
This tastes like cheesecake.

 

 

 

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