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Oreo Ice Cream Cake Recipe

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This recipe for Oreo Ice Cream Cake, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Peterson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 rows Oreo cookies
1/2 gallon vanilla ice cream
8 oz cool whip

Chocolate sauce
4 oz bakers German chocolate
1/2 c margarine
2/3 c sugar
1/8 tsp salt
2/3 c evaporated milk

Directions:
Directions:
Soften ice cream. Crush Oreo in a zip-lock baggie. In a large mixing bowl mix ice cream ,cool whip and Oreo. Put in a large spring form pan. Freeze 2 hours or until firm. Remove form, slice and serve with hot fudge.

May also be make in a 9x13 pan. Spread ice cream in pan. Top with chocolate sauce. Freeze.

 

 

 

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