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Cafe Rio Salsa Recipe

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This recipe for Cafe Rio Salsa, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Peterson

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans
2 can chopped tomatoes
2 bunches green onion
1 bunch cilantro finely chopped
4 bell peppers diced
1 avocado diced
1/2 bottle Catalina salad dressing
a dash of garlic salt

Directions:
Directions:
Drain beans and tomatoes. Combine ingredients. Refrigerate before serving. Serve on a bed of crisp lettuce, as a topping for Cafe Rio style salads or with chips.

 

 

 

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