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PLAIN BISCUITS Recipe

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This recipe for PLAIN BISCUITS, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Johnson

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
2 Tbs baking powder
3-4 tsp sugar
1 tsp salt
8 Tbs butter, cold and cut into small pieces
1 1/2-2 cups heavy cream

Directions:
Directions:
Preheat oven to 450 degrees
Sift dry ingredients, add butter and mix to a consistency of "peas". Add heavy cream. Mix with a fork very gently. Place onto well floured working surface and knead enough more flour to be able to get it to stick together. Roll out and cut biscuits out with a cutter. Brush with butter and bake til golden brown.

Number Of Servings:
Number Of Servings:
20 biscuits
Personal Notes:
Personal Notes:
This was the recipe I used at the Lodge.

 

 

 

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