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Absolutely the Best Egg Casserole...Ever! Recipe

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This recipe for Absolutely the Best Egg Casserole...Ever!, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Zuckerman

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
1 cup plain yogurt
1 teaspoon seasoned salt
3/4 stick butter or margarine
2 cups shredded hash brown potatoes (thawed)
1 cup frozen chopped spinach (thawed)
1/4 or less chopped onion
1 cup grated sharp cheddar cheese

Directions:
Directions:
1. Beat eggs, yogurt, and salt together. Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.
2. Pour in egg mixture and lightly stir to blend ingredients.
3. Pour into casserole dish. Sprinkle grated cheese over casserole.
4. Bake at 350° for approximately 25 minutes or until knife comes out clean when inserted.
5. Cut into 8 squares.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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