"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 stick margarine
8 oz. cream cheese, softened
3 c. sugar
3 c. Swans Down cake flour
1/4 tsp. salt
6 eggs
1 1/2 tsp. vanilla

Directions:
Directions:
Cream butter, margarine, cream cheese, and sugar; alternate 2 eggs and beat well; alternate 1 cup flour, then 2 more eggs and sugar; repeat until ingredients are gone. Add vanilla and mix well. Grease tube pan with butter and flour pan. Pour batter in pan and place in COLD oven. Bake at 300 for 1 1/2 hours.

 

 

 

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