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PUMPKIN PIE Recipe

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This recipe for PUMPKIN PIE, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Simms

Category:
Category:

Ingredients:  
Ingredients:  
2 cups canned pumpkin
2 cups brown sugar
1 tsp. salt
4 to 5 tsps. pumpkin spice
4 tbsps. molasses (optional)
6 eggs
2 cups evaporated milk

Directions:
Directions:
Bake at 400 for 40 to 45 minutes.

Mix: pumpkin, sugar, salt, spices and molasses with mixer. Add eggs and milk blend together.
Pour into 2 unbaked prepared pie shells.

Use heavy whipping cream, whip until it starts to stand up, add 4 to 5 tbsps. of sugar, 1 at a time.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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