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CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams /Jerry Thomas (11/17/2000)

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh cranberries
1 1/4 cups water 1 cup sugar
1 small pkg cherry Jello
1 small can crushed pineapple, drained
1 cup seedless white grapes, cut in half
1/2 cup nuts, chopped
1 can Mandarin oranges

Directions:
Directions:
Put sugar and water in a sauce pan, blend slightly and add cranberries, cook 4 MINUTES.
Add cherry Jello,
DO NOT PUT ANY MORE WATER IN!

Remove from heat once the Jello is mixed in well, and add pineapple, grapes and nuts.

Personal Notes:
Personal Notes:
Use a mold or 9 x 13" ( then cut in squares)
If using a mold, place oranges around edges of plate and in the center for looks as well as they can be eaten.

 

 

 

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