"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Shrimp Recipe

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This recipe for BBQ Shrimp, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelia Yeary

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. unpeeled, large fresh shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
4 garlic cloves, chopped
3 Tbsp. Old Bay seasoning
1 tsp. dried rosemary
1 tsp. dried thyme
French bread

Directions:
Directions:
Place shrimp in a 13 x 9-inch pan; top with lemon wedges and bay leaves. Stir together butter and next 6 ingredients pour over shrimp. Bake, uncovered, at 400 for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
To make clean up easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp.

 

 

 

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