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Grilled Marinated Beef Steak Recipe

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This recipe for Grilled Marinated Beef Steak, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Tablit

Category:
Category:

Ingredients:  
Ingredients:  
1 (1/2) lb.chuck steak
1 can (12 oz.) beer
1/2 C. sliced green onion
1/4 C. chopped green pepper
2 Tbsp. vinegar
1 Tbsp. teriyaki sauce
2 Tbsp. sugar
2 cloves garlic, minced
1/4 tsp. pepper

Directions:
Directions:
Place steak in a large shallow dish. Combine remaining ingredients and pour over steak. Marinate 6-8 hours in the refrigerator, turning at least once to let flavors penetrate. Drain the marinate from the steak; reserve. Broil steak over medium coals for 15 to 20 minutes to desired doneness,brushing steak occasionally with reserved marinade.

 

 

 

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