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Fire and Ice Pickles Recipe

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This recipe for Fire and Ice Pickles, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler

Category:
Category:

Ingredients:  
Ingredients:  
2 jars sliced dill pickles, drained (32 oz)
4 c. sugar
2 tbsp. hot sauce
1/2 tsp. red pepper flakes
3 cloves garlic, minced

Directions:
Directions:
Combine all ingredients in large bowl. Stir every 30 minutes until sugar is dissolved. Return to empty jars and refrigerate.

Personal Notes:
Personal Notes:
Combine all ingredients in large bowl. Stir every 30 minutes until sugar is dissolved. Return to empty jars and refrigerate.

 

 

 

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