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Angel Food Pudding Recipe

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This recipe for Angel Food Pudding, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Case

Category:
Category:

Ingredients:  
Ingredients:  
1 baked angel food cake
1 8 oz. container Cool Whip
1 12 oz. jar hot fudge ice cream topping

Directions:
Directions:
Cut cake into bite-size cubes. In large mixing bowl stir together fudge topping and Cool Whip. Fold cake cubes into mixture. Transfer into dish or trifle bowl. Freeze at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was given to me me by my mother-in-law, Kathy Case

 

 

 

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