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White Wine Sangria Recipe

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This recipe for White Wine Sangria, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Braun

Category:
Category:

Ingredients:  
Ingredients:  
3 lemons
1 16-ounce can diced peaches (plus liquid)
1 750 ml bottle of cointreau (or any orange liqueur)
3 bottles champagne, sparkling wine or prosecco

Directions:
Directions:
1. Slice lemons.
2. Combine with peaches and cointreau.
3. Refrigerate overnight.
4. Combine with sparkling wine in a punch bowl with ice.
5. Enjoy!

Personal Notes:
Personal Notes:
This is my go-to party beverage. It was inspired by a trip down the Trader Joe's beverage aisle on New Years Eve.

 

 

 

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