"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

WALDORF SALAD Recipe

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This recipe for WALDORF SALAD, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Simms

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 Red Delicious Apples
1 to 2 stalks of celery
1/2 cup walnuts, chopped, but not to small
Optional: red or white seedless grapes, cut in half


Dressing:
1 cup mayonnaise (Miracle Whip)
1/4 cup milk
1 tsp. vinegar
Pinch of salt
2 tsp. sugar

Directions:
Directions:
Cut apples into bit size pieces, add chopped celery and nuts.

Pour dressing on, mix and chill, covered until serving.

Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Mom fixed the best ever, always!

 

 

 

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