"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tortellini Bean Salad Recipe

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This recipe for Tortellini Bean Salad, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol O'Shea

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 oz) refrigerated cheese tortellini
2 cups broccoli florets
1 cup canned garbanzo beans or chickpeas, rinsed and drained
1 cup canned white kidney beans or cannelloni beans rinsed and drained
1/2 to 1 bottle zesty Italian salad dressing
1/4 cup shredded Parmesan cheese (divided)
1 teaspoon dried oregano
24 cherry tomatoes, halved

Directions:
Directions:
Prepare tortellini according to pkg directions, drain and place in serving bowl, add broccoli & beans.
Combine the salad dressing, 2 Tblsp. Parmesan cheese and oregano; pour over salad and toss gently.
Cover and Refrigerate for 8 hours. Before serving stir in tomatoes and sprinkle with remaining Parmesan Cheese.

 

 

 

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