"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Corn Recipe

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This recipe for Mexican Corn, by , is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Gerstner

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 C. of corn
1 stick of butter
3-4 oz. of cream of cheese
1 can of green chilies - or more if desired
1/4 C. of milk

Directions:
Directions:
Heat corn up in the microwave for about 6 to 7 minutes. Add in the rest of the ingredients and mix together. Cook an additional 6 minutes or until hot, stirring ever so often to mix the cheese up well.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
When Amber was born, this along with the Texas Cream Pie recipe became quick family favorites. The original recipe called for it to be made in the oven in a casserole dish, but with young kids and a microwave, I quickly changed the recipe to being made in a microwave. This is a quick,easy dish that I've used several times when I've needed to take a dish to a dinner and wanted something not everyone brought. It's also great to make at home for dinner since it's quick and easy to make for a smaller crowd if you needed. Real green chilies or frozen chilies an be substituted for canned.

 

 

 

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