"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pretzel Cereal Crunch Recipe

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This recipe for Pretzel Cereal Crunch, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelia Yeary

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups Golden Grahams
1-1/4 cups Apple Cinnamon Cheerios
1-1/4 cups miniature pretzels
1 cup chopped pecans, toasted
1 pkg. (10 to 12 oz.) vanilla or white chips
2 tbsp creamy peanut butter

Directions:
Directions:
In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle of cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.

Number Of Servings:
Number Of Servings:
makes about 9 cups

 

 

 

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