"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yeary Cream Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yeary Cream Corn, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelia Yeary

Category:
Category:

Ingredients:  
Ingredients:  
1 Family size bag of Frozen Corn
2 Sticks of Butter
2 8 oz. pkg. of Cream Cheese

Directions:
Directions:
Heat Butter and Cream Cheese on high in Crock Pot. When melted, add corn, stir to mix and cover. Set heat on medium and cook for about three hours, stirring occasionally.

Number Of Servings:
Number Of Servings:
about 10
Personal Notes:
Personal Notes:
This is one of our family function stables. Our kids love this and are disappointed if it is not on the menu. Recipe can be cut in half if you are serving a small group. It can also be cooked on stove over medium heat, just stir more often and cooking time will be a lot shorter. Be your own judge. You can not mess this one up :) Unless you let it stick! So stir ;)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!