"After dinner sit a while, and after supper walk a mile."--English Saying

Easiest Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easiest Mexican Dip, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacey Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz container cream cheese
1 can chili (some people like it beanless, I like it either way)
2 cups shredded sharp cheddar cheese

Directions:
Directions:
In an 8x8 inch dish spread the cream cheese in an even layer. Next pour canned chili on the cream cheese and spread it out in a thin layer. Next cover with cheese. Microwave until all layers are melty and hot. Serve with tortilla chips.

Personal Notes:
Personal Notes:
This is one of my favorite dips. I keep all 3 ingredients available all the time in case unexpected company drops by you can make this in 5 minutes, it's great to pop in while you're playing cards and it doesn't make too much so if you are craving it or even need a snack it's perfect and reheats beautifully. Kids LOVE this!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!