"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Fudge Cake Recipe

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This recipe for Chocolate Fudge Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Tablit

Category:
Category:

Ingredients:  
Ingredients:  
1 box of brown sugar (3 cups)
3/4 cup margarine
3 eggs well beaten
3/4 cup sour cream
3 cups sifted cake flour
3 ounces baking chocolate melted
1 1/4 cup hot water
1 1/2 tsp baking soda
1 1/2 tsp vanilla

Directions:
Directions:
Preheat over to 275 degrees. Grease and flour a 9x13 baking pan.

Cream together margarine and brown sugar mixing well. Add eggs one at a time beating well after each addition. Add melted chocolate and mix well.

Add flour alternating with sour cream and beat well to blend all ingredients.

Add hot (not boiling) water saving some to dissolve the baking soda and add to cake batter. Add in vanilla. The batter will be very thin so at this point stir with a spoon or rubber spatula.

Bake at 275 degrees for one hours or until a toothpick inserted in the middle comes out clean.

Personal Notes:
Personal Notes:
Coffee and chocolate go well together. Try using hot coffee instead of hot water in this recipe.

My mom made this recipe with either chocolate fudge or maple frosting with toasted walnuts.

 

 

 

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