"Do vegetarians eat animal crackers?"--Unknown

DONNA MARSHALL SALAD Recipe

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This recipe for DONNA MARSHALL SALAD, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND CRANBERRIES GROUND
1/4 CUP SUGAR
1 CAN CRUSHED PINEAPPLE
(MIX ABOVE AND SET OVERNIGHT)
THEN DRAIN AND ADD FRESH GREEN GRAPES
1/2 CUP CHOPPED PECANS
1 CONTAINER WHIP CREAM
1 BAG OF SMALL MARSHMALLOWS

Directions:
Directions:
TAKE CRANBERRY MIXTURE, ADD PINEAPPLE,AND MARSHMALLOWS. MIX ABOVE AND LET STAND SEVERAL HOURS. THEN ADD 1 CUP WHITE SUGAR, WHIP CREAM, AND NUTS. REFRIGERATE UNTIL READY TO USE.

Personal Notes:
Personal Notes:
RECIPE FROM DONNA MARSHALL IN 1974.

 

 

 

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