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Sweet Potato with Marshmallow topping Recipe

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This recipe for Sweet Potato with Marshmallow topping, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicky Barquis-Acosta

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
2 pounds sweet potato, peeled and cubed 2 tablespoons orange juice 3/4 cup brown sugar 1/8 teaspoon ground nutmeg 2 tablespoons butter, cubed 1 cup miniature marshmallows


Directions:
Directions:
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
Nutritional Information
Amount Per Serving Calories: 296 | Total Fat: 4.9g | Cholesterol: 12mg

Personal Notes:
Personal Notes:
Description:
Recipe from internet, sorry, I don't remember who. So I can't claim this as my own.

 

 

 

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