"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

FRENCH FRIED SHRIMP Recipe

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This recipe for FRENCH FRIED SHRIMP, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ethelyn Marshall

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP ENRICHED FLOUR
1/2 TEASPOON SUGAR
1/2 TEASPOON SALT
1 EGG
1 CUP ICE WATER
2 TABLESPOONS VEGETABLE OIL
2 POUNDS OF FRESH SHRIMP

Directions:
Directions:
COMBINE INGREDIENTS EXCEPT SHRIMP. BEAT WELL. PEEL SHELL FROM UNCOOKED SHRIMP, LEAVING LAST SECTION AND TAIL INTACT. CUT SLIT THROUGH CENTER OF BACK
AND REMOVE OR DEVINE BLACK LINE. DRY SHRIMP THOROUGHLY, DIP IN BATTER FRY IN HOT OIL-375 UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWEL, SERVE IMMEDIATELY.

Personal Notes:
Personal Notes:
MOM MADE THIS RECIPE WITH HOMEMADE FRENCH FRIES AND ONION RINGS. MOM AND
DAD WOULD ALWAYS BRING BACK SHRIMP FROM THEIR WINTERS IN FLORIDA. A FAVORITE OF ALL THE MARSHALLS , POHLS,
AND CLARKS.

 

 

 

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