"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Boettcher

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 cup chopped celery
1 green pepper seeded, washe ans chopped
1 onion chopped
1/2 # cubed cooked chicken (save broth)
1/2 # of browned cubed smoked sausage
2 (14.5 oz) cans of crushed tomatoes with liquid
4 cups chicken broth(can include broth from cooked chicken
1 tsp tyme
2 tsp cajun seasoning(Tony's)
1 # shrimp raw

Directions:
Directions:
1. Heat a large pot over med-high heat. Add bacon and cook until crisp. Remove bacon pieces and set aside. Add celery, pepper, and onion to the bacon drippings, cook until tender.
2. Add chicken and sausage to the pot and pour in the tomatoes and broth. Add seasoning. Bring to a boil and add the rice. Bring to a boil and turn down to low. Cover and cook for about 20 minutes or until the rice is tender.. Add shrimp 5 minutes before rice is done..

Number Of Servings:
Number Of Servings:
12 sevings
Personal Notes:
Personal Notes:
Good Jambalaya

 

 

 

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