Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Artichoke Dip is from The CSG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 oz of cream cheese
1 T. Lemon Juice
½ cup of Parmesan Cheese
½ artichoke hearts.
Triscuit Crackers

Directions:
Directions:

1. Mix the cream cheese and lemon juice.
2. Add the Parmesan Cheese
3. Mix in the finely chopped and drained artichoke hearts.
4. Serve with Triscuit Crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!