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Cheesy Artichoke Dip Recipe

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This recipe for Cheesy Artichoke Dip, by , is from The CSG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Zupan

Category:
Category:

Ingredients:  
Ingredients:  
4 oz of cream cheese
1 T. Lemon Juice
cup of Parmesan Cheese
artichoke hearts.
Triscuit Crackers

Directions:
Directions:

1. Mix the cream cheese and lemon juice.
2. Add the Parmesan Cheese
3. Mix in the finely chopped and drained artichoke hearts.
4. Serve with Triscuit Crackers.

 

 

 

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