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SAUCE-CRANBERRY WITH RASPBERRY VINEGAR Recipe

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This recipe for SAUCE-CRANBERRY WITH RASPBERRY VINEGAR, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups sugar
1/2 cup raspberry vinegar
1/4 cup water
1 12-ounce package cranberries (about 3 cups)
1 cinnamon stick
1 Tbs. thin orange peel strips (orange part only)

Directions:
Directions:
Combine first 3 ingredients in heavy medium saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick and orange peel. Reduce heat, cover partially and simmer til berries burst, about 10 minutes. Remove from heat. Cool completely (sauce will thicken as it cools). Discard cinnamon stick. This can be made up to 1 week ahead. Cover and chill.

Number Of Servings:
Number Of Servings:
2 1/3 cups
Personal Notes:
Personal Notes:
This is the cranberry sauce we had each Thanksgiving.

 

 

 

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