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Pistachio Bark Recipe

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This recipe for Pistachio Bark, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelia Yeary

Category:
Category:

Ingredients:  
Ingredients:  
1 package Nestle semi-sweet chocolate chips (12 ounces)
1 cup pistachios

Directions:
Directions:
Melt chocolate chips in the microwave, 2 minutes on high. Be careful melting the chocolate in the microwave. If it starts looking melted, you've overheated it. The chips retain their shape but the inside is creamy, so you stir them to get them completely smooth. Stir in the nuts and then pour onto a wax-paper-lined cookie sheet. Set in freezer until hard, 15- 30 min. The recipe makes sixteen 1-ounce portions.

 

 

 

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